contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.


New York, NY
United States

The Beer Friends write, review, and discuss Craft Beer as fans instead of experts.  They share their unique voice and affinity for craft beer through multiple platforms and offer a range of media to join their craft beer conversation.

Beer_friends_Logos[1]-14.png

Blog

Share the love, Share the beer.

Filtering by Tag: Brooklyn Monster

New York City Craft Beer Events for the Week of July 11th, 2011

Beerfriend Paul

It is the unofficial half way point of Good Beer Month 2011! Unofficial because I mostly just made it up... But forget all that.   It's time to talk about good beer, and here are some great events you should keep your eye on this week.

Tuesday July 12th - Mikkeller Single Hop Event @ Rattle N Hum

It's like an event hand picked for our resident hop head Phil... Graham, Paul, and Brad.

This is a great event for hoppy beer lovers.  It doesn't matter if you are new to hop heavy beers or if you have been drinking Imperial IPA's that have been hopped 5 times for years, this is an event for all beer lovers.  Mikkeller has put together a great list of single hop brews that give you a chance to taste what each different hop does to your beer separately.  This is a great event for new beer drinkers to learn about different hops and old beer drinkers to get out and quiz your beer sense.

Rattle N Hum is located at 14 E. 33rd St. Manhattan

Wednesday July 13th - Dogfish Head Special Tapping & 120 @ Standings

Standings is getting a special keg from Dogfish Head of an Imperial IPA called "Hellhound" as well as bottles of the new batch of 120 Minute IPA.  Dogfish Head always does great stuff and they excel at making big beers dangerously drinkable.  Add a bottle of 120 Minute and suddenly your Wednesday is looking up, though much more of that and your Thursday is going to start looking down...

Standings is located at 43 E. 7th St. Manhattan

Thursday July 14th - Brooklyn Black Ops Monster Blast @ David Copperfield's

Brooklyn Brewery is bringing the heat to the Upper East Side this Thursday.  As the title of the event says; they are bringing Monster, Blast!, and Black Ops(limited quantity, come early). Also throw in Black Chocolate Stout and The Concoction and you have the best Brooklyn beer this side of Williamsburg.

David Copperfield's is located at 1394 York Ave. (at 74th St.) Manhattan

Thursday July 14th - Epic Brewing Company NJ Release Party @ Barcade Jersey City

Epic Brewing Company has landed! This is the final venue in this "release party tour" of New Jersey.  Barcade will have 10 special beers from this Salt Lake City brewery.  It is outside of the city, but Barcade always seems to find a way  to be worth the trip.  So put $5 on that metrocard and find your closest path station.  Barcade is a quick walk from the Grove St. Path station.

Barcade is located at 163 Newark Ave. Jersey City

Friday, July 15th - Kelso Beer Tasting with Maya Kaimal Curries @ Nolita Mart and Espresso Bar, Manhattan:

When you think about pairing beer with food this event would probably never enter into the realm of possibilities.  But to tell you the truth - I kind of dig it.  Kelso of Brooklyn will be bringing their favorite brews (Nut Brown, Pilsner and Carroll Garden Wit - their seasonal summer brew in homage to one of Brooklyn's greatest summer neighborhood's) over to Nolita Mart and Espresso Bar.  Nolita Mart - usually just a Nolita style coffee shop/gourmet grocery store - will then be doing a complete 180 and will be combining forces with Maya Kaimal Curries to feed your beer fueled hunger.  Who's Maya Kaimal you ask?  An award winning chef and cookbook author who uses only all natural ingredients to make her delectable curry sauces.  Yes that's right - beer and curry.  We don't know who was the force behind dreaming up this food/beer combination - but we are truly pumped to try it out.

p.s. - There will even be live music.  Local artists Sandra Hong and Laura Sjogren will be providing a live acoustic set.

Nolita Mart and Espresso Bar is located at 156 Mott Street, Manhattan.

Saturday, July 16th - Schmaltz Brewing Company @ GRAB Specialty Foods, Brooklyn:

Here's a two-for-one deal for you.  Schmaltz Brewing Company is the yin-and-yang of breweries.  They put out the selection of Coney Island Craft Lagers as well as the list of He'Brew the Chosen Beer.  Both will be available for your sampling pleasure out at GRAB Specialty Foods this Saturday in their newest installment of the Saturday Tasting Series.  Don't be a bad consumer now - head out and get a two-for-one on your free samples this week!

GRAB Specialty Foods is located at 438 7th Avenue, Brooklyn.

Brooklyn Night at Barcade

Corporate Kerouac

Here it is! The hangover edition of the liveblog from Barcade last night.

It was a great event all around.  The brews were great and we had a chance to chat with Brewmaster Garrett Oliver.  He was gracious enough to answer all our questions even the dumb ones!  He even brought Ben Hudson from the brewery over so we could accost him for a few minutes as well.  We really enjoyed ourselves and if you didn’t get a chance to get out last night then get yourself down to the brewery and try some of these pours.  You can thank The Beer Friends later…

Update: check out the pictures from the event including our shot with the one and only Garrett Oliver, Brewmaster Extraordinaire!!!

If you live around New York and drink beer you are surely familiar with the Brooklyn Brewery.

Their Lager is the staple and can easily be found when in the city (even some places that sell it for $3 all the time!). They also have the other regulars with a Brown and an IPA that are available throughout NYC.

Recently Brooklyn has been letting a few specialty brew out of their clutches to the fiendish masses. In a coming out party of sorts, Brooklyn has brought some of their fancy brews to Barcade and taken over 10 taps and a Cask for people to come, drink, and enjoy!

The Beer Friends decided this was worth investigating…

6:32pm- First Round!

Paul - Had a Backbreaker to start. This is labeled as an American strong ale, it is one of the rare full pints tonight as most of these brews are in 10 oz pours. It’s a lighter pull but that doesn’t cut down on flavor. Malty at first but the end grabs your jaw with a flavor that makes you salivate like sour candies do. These flavors are not overpowering though. Just enough to notice as you pick the glass up for another pull.

Graham- Had a Sarachi to start. Solid Saison. I like the light candy sweetness and the grassy hops. I mean who doesn’t like grassy beer? Reminds me of spring… And lawn mowing.

7:00pm- Second round.

Paul - Got into the barley wine Monster. I have only recently began trying this type of brew. I think it’s good, but it has a little more alcohol than I usually like in my beers, but I do enjoy this. It is very sweet, but can also get you very drunk. I would like to try this after its been aged even longer (this has a date of 2004 on it… It was a great year!)

Graham - Backbreaker…strong, lightly tart American Ale. You'd better like it. Unless you don’t like America…and Ales.

Third Round?

Graham - Alright I feel foolish saying this, but the Brooklyn Blast on cask here might be top three IPA all-time. It’s too cold perfect for a cask but the flavors at this temp (35 degrees F instead of 40ish F 55 instead of Room) are ridiculously delicious. Floral, citrus and balanced.

Paul - Graham is right, this cask is too cold perfect, this does cause the flavors to be very stark. Graham, however, does have a tendency to embellish. Top 5 IPA of all time might be a stretch. Especially since I’ve personally heard him say that about 7 different IPAs…

Update: After talking with Brewmaster Garrett Oliver we found out an interesting fact.  Cask ales are actually SUPPOSED to be served cooler than room temperature.  The reasoning follows that Casks were stored in basements and cellars that are always cooler than the houses above. Oh the things you learn talking to the Master.

Round 3.5! Graham - WHAT! You just told me you would buy mine for all the cash in your wallet so you wouldn’t have to wait at the bar for your own. However, you are kind of right. You won’t find a cask at this temp usually so Blast experiences may vary. Right here, right now though it’s Top 5.

Paul- Yes Graham, I did say that, but that is effectively $2…

7:12pm Phil finally showed up! Still waiting for Brad...

First Round!

Phil - Cookie Jar Porter: If I could convince my Grandma to make her cookies with some alcohol and put them in a glass, this would be it.  A lot of coffee, like an alcohol cookie with chocolate covered espresso beans…in a beer.

7:42pm Brad made it! Hooray!

Brad’s Late First Round - Brooklyn’s Dark Matter is served in a 10 ounce pour and it’s still the biggest shot of Makers Mark I’ve had. Conditioned in bourbon casks this is a wonderfully smooth beer with a slight alcoholic bite at the beginning that finishes smooth… Well worth the wait!

8:08pm Graham had a Dark Matter… where’d he go?

8:22pm Brad’s Second Round – Brooklyn Blast on cask… Nice smooth IPA- the cask effect seems to tone down the spicy IPA side and it’s a nice pour. Somewhat like the Fort Collins Brewery Rocky Mountain IPA which The Beer Friends reviewed… Watch for the video on Monday!

8:23pm - Phil’s Second Round – Monster Barley Wine- A little too sweet for my taste, but as a barley wine it is the only one I can drink a full glass of. If you have never had a barley wine this is a good first try. A little more flavor, a little less alcohol taste.

8:25pm – Round 4!!

another round!

Paul - The one I have been waiting for! Dark Matter… as a man that loves beer and bourbon this beer is heaven. The taste is amazingly complex. The easiest way to describe it is "it’s the smoothest shot of whiskey I’ve ever had.” In other words, if you have the chance don’t pass it up.

Here are the rest of Phil’s posts because he doesn’t know how to play well with others…

Blast! Talk about an engaging IPA, whew!  Good bold flavor but not overpowering.  A discussion was had amongst us Friends Of Beer about the temp to serve Blast at.  Seems like before tonight it had always been warmer, but after a fantastic brain picking with Brewmaster Garrett Oliver we learned it actually IS better served slightly chilled, in his words at “Cellar Temperature”.  Learn from the masters, Padawans, and we will become strong in the Beer Force.  And in the meantime find some Cellar Temperature Blast, you’ll thank me.

Chocolate Stout: simple and easy going down with quite the biting taste in the beginning, but as always with the BK Brews it finishes the race with a healthy dose of chocolate and a hint of coffee.  If you’ve had get it before, get it again, it’s worth it.