Recently Brooklyn has been letting a few specialty brew out of their clutches to the fiendish masses. In a coming out party of sorts, Brooklyn has brought some of their fancy brews to Barcade and taken over 10 taps and a Cask for people to come, drink, and enjoy!
Paul - Had a Backbreaker to start. This is labeled as an American strong ale, it is one of the rare full pints tonight as most of these brews are in 10 oz pours. It’s a lighter pull but that doesn’t cut down on flavor. Malty at first but the end grabs your jaw with a flavor that makes you salivate like sour candies do. These flavors are not overpowering though. Just enough to notice as you pick the glass up for another pull.
Graham- Had a Sarachi to start. Solid Saison. I like the light candy sweetness and the grassy hops. I mean who doesn’t like grassy beer? Reminds me of spring… And lawn mowing.
7:00pm- Second round.
Paul - Got into the barley wine Monster. I have only recently began trying this type of brew. I think it’s good, but it has a little more alcohol than I usually like in my beers, but I do enjoy this. It is very sweet, but can also get you very drunk. I would like to try this after its been aged even longer (this has a date of 2004 on it… It was a great year!)
Graham - Backbreaker…strong, lightly tart American Ale. You'd better like it. Unless you don’t like America…and Ales.
Graham - Alright I feel foolish saying this, but the Brooklyn Blast on cask here might be top three IPA all-time. It’s too cold perfect for a cask but the flavors at this temp (35 degrees F instead of 40ish F 55 instead of Room) are ridiculously delicious. Floral, citrus and balanced.
Paul - Graham is right, this cask is too cold perfect, this does cause the flavors to be very stark. Graham, however, does have a tendency to embellish. Top 5 IPA of all time might be a stretch. Especially since I’ve personally heard him say that about 7 different IPAs…
Update: After talking with Brewmaster Garrett Oliver we found out an interesting fact. Cask ales are actually SUPPOSED to be served cooler than room temperature. The reasoning follows that Casks were stored in basements and cellars that are always cooler than the houses above. Oh the things you learn talking to the Master.
Graham - WHAT! You just told me you would buy mine for all the cash in your wallet so you wouldn’t have to wait at the bar for your own. However, you are kind of right. You won’t find a cask at this temp usually so Blast experiences may vary. Right here, right now though it’s Top 5.
Paul- Yes Graham, I did say that, but that is effectively $2…
7:12pm Phil finally showed up! Still waiting for Brad...
Phil - Cookie Jar Porter: If I could convince my Grandma to make her cookies with some alcohol and put them in a glass, this would be it. A lot of coffee, like an alcohol cookie with chocolate covered espresso beans…in a beer.
7:42pm Brad made it! Hooray!
Brad’s Late First Round - Brooklyn’s Dark Matter is served in a 10 ounce pour and it’s still the biggest shot of Makers Mark I’ve had. Conditioned in bourbon casks this is a wonderfully smooth beer with a slight alcoholic bite at the beginning that finishes smooth… Well worth the wait!
8:08pm Graham had a Dark Matter… where’d he go?
8:22pm Brad’s Second Round – Brooklyn Blast on cask… Nice smooth IPA- the cask effect seems to tone down the spicy IPA side and it’s a nice pour. Somewhat like the Fort Collins Brewery Rocky Mountain IPA which The Beer Friends reviewed… Watch for the video on Monday!
8:23pm - Phil’s Second Round – Monster Barley Wine- A little too sweet for my taste, but as a barley wine it is the only one I can drink a full glass of. If you have never had a barley wine this is a good first try. A little more
flavor, a little less alcohol taste.
8:25pm – Round 4!!
Paul - The one I have been waiting for! Dark Matter… as a man that loves beer and bourbon this beer is heaven. The taste is amazingly complex. The easiest way to describe it is "it’s the smoothest shot of whiskey I’ve ever had.” In other words, if you have the chance don’t pass it up.
Here are the rest of Phil’s posts because he doesn’t know how to play well with others…
Blast! Talk about an engaging IPA, whew! Good bold flavor but not
overpowering. A discussion was had amongst us Friends Of Beer about
the temp to serve Blast at. Seems like before tonight it had always
been warmer, but after a fantastic brain picking with Brewmaster
Garrett Oliver we learned it actually IS better served slightly
chilled, in his words at “Cellar Temperature”. Learn from the masters,
Padawans, and we will become strong in the Beer Force. And in the
meantime find some Cellar Temperature Blast, you’ll thank me.
Chocolate Stout: simple and easy going down with quite the biting
taste in the beginning, but as always with the BK Brews it finishes
the race with a healthy dose of chocolate and a hint of coffee. If
you’ve had get it before, get it again, it’s worth it.