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New York, NY
United States

The Beer Friends write, review, and discuss Craft Beer as fans instead of experts.  They share their unique voice and affinity for craft beer through multiple platforms and offer a range of media to join their craft beer conversation.

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Live blog! Idle Hands NY beer week kick off!

Phil Foleen

Hello Beer Friends Nation! Tonight we are back at Idle Hands for the slightly official kickoff of New York beer week with Kelso, Empire and the newcomer Singlecut. As always thanks to Rev and .rob for the awesome event and Dan at That Burger for TATCHOS!!!!!!! Let's get started! Phil's First: Kelso Rauchbier - I'm a big fan of the Rauchbier. graham and I have agreed its not a real pint contender unless you're looking for a sipping beer. Wonderfully smokey this one keeps the beer taste on the down low, but that's not a bad thing. I would usually only have one or two of these a night, but that because its a bit more specialized than others. Fortunately we have Jarlsberg cheese here with some samples to go along with the smokey goodness, a well balanced bitterness that helps balance the sweet smoke of the Kelso.

Graham's First: Kelso Rauchbier - Rauchbier is a delicious flavor of beer that I rarely get a chance to drink, and probably for good measure. If I had it all the time I probably would get smoked out. In the rare circumstances that I enjoy a Rauchbier I, well, enjoy it. Especially when it's paired with smokey Jarlsberg cheese like tonight. The Kelso Rauchbier has a hint of bacony meat smoke with a great earthy flavor behind it and a light hop bitterness that is delightfully embraced by the cheese.

Phil's Second: Empire Amber - always a good showing form the Empire crew, the Amber is a solid malt forward offering that hits well in the second round. A slight combination after taste of the malts and the hops finished cleanly and get you ready for the next taste.

Graham's Second: Empire Amber - Ambers are not usually my favorites: too heavy on the malts and not enough hop action. This one is mostly the same with the exception the nice hop bitterness in the back end of the back end. In reality, I'm not as praising of this beer because I'm some sort of hop monster, in the end it's one of the most well-balanced, easy-drinking ambers out of the northeast.

Phil's Third: Singlecut 18 Watt IPA - OH MAN is this good! Super hoppy in the best way. The aroma hits you even before your bring the glass up to take a sip. A lot of floral hop flavor right off the bat, bewitch a good sweetness on the back end that only compliments the hops you tasted 2 seconds before. This is one I will be getting another glass of, right after this glass! Can't wait to hit up the brewery for some fresh IPA. Yum yum.

Graham's Third: Singlecut 18 Watt IPA - I could talk about this IPA as having a super hoppy herbal aroma, or having a complex hop flavor or being a super drinkable 5% ABV. Or I could talk about the secret tasting of a rum barrel aged dopplebock that will eventually be poured in a nitrogenated fashion. Not that these two awesome things happened at the same time or anything...

Thanks again to Rev and Rob for the amazing event. Thanks to the breweries Kelso, Empire and Singlecut! Singlecut we'll be seeing you real soon for some more IPA/Rum aged Doppelboch in the very near future, Trista it was great to meet you!

Till next time BF Nation! (next week probably, who are we kidding)