We stopped by the Gramercy location of Malt and Mold to sit down and talk with proprietor Kevin Heald. He tells us about opening a beer and cheese shop in Manhattan in 2012 and he reminds us that this craft beer surge in NYC has been going on a little longer than we remember. We discuss what it’s like to have a beer and cheese shop in Manhattan and he tells us about the different decisions he has had to make in each neighborhood. Follow them on facebook , twitter, and instagram . Then find your way to the Lower East Side or Gramercy location to taste some great local beer and bring home some fantastic fromage. Grab a pint and join the conversation on facebook, twitter, or email us.
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